Be welcomed with a coffee cocktail before tasting our new house coffee - San Fermin & recently landed Sail Ship Coffee

We’ll be hosting at 6pm to slurp 2 new Sail Ship coffees and our new house brew: San Fermin, Colombia / washed from Origin Coffee Roasters.

Each session will be an opportunity to learn about and explore aroma, taste & more through coffee cupping & espresso tasting. As well as purchase limited edition coffee to brew at home.

Book your spot for free now.

Celebrate Eid al-Fitr with a traditional Gujarati sharing set menu, just like our grandparents used to make. An evening dining experience with a 5-course set menu, sharing mains, for just £45 per person.
Friday 28 March. Book Now…

Join us for our first event of the year, as we mark Lunar New Year with a collaboration coffee tasting.

We’ll be hosting two sessions (10am & 6pm) to taste 3 special editions coffees from Origin Coffee Roasters. Celebrating Lunar New Year with vibrant & complex coffees from China, Thailand, Taiwan, as curated by Origin’s Director of Coffee - Freda Yuan.

Each session will be an opportunity to learn about and explore aroma, taste & more through coffee cupping & espresso tasting. As well as purchase limited edition coffee to brew at home.

Book your spot for free now.

Our annual festive floral arrangement workshop with Alexa - Situ Weddings and Events. A guided evening to create a table centrepiece arrangement of dried flowers with a festive nibbles menu and a warming spiced welcome drink.

Light diva and celebrate the Festival of Light with us. Our yearly Diwali Dinner brings the celebrations of the biggest Hindu festival to the table. Learn the story, celebrate with family & friends and feast on traditional Gujarati street food at our supper club.

Celebrate the biggest festival in the Islamic calendar with us - ‘Feast of Breaking Fast’. Connect to communities across the globe as we feast to celebrate the closing of Ramadan and sighting of the new moon.

Modern Indian cuisine meets classic Italian with four courses, shared plates of fusion food by our chef Sham Mulji & Jesse Dodkins of Three Little Birds.

Celebrate our 1st birthday with us over brunch - serving up your favourites from our first year - two courses, coffee and birthday cake!